I first tried this salad at Prova Pizzeria in West Hollywood. I was shocked at how tasty three ingredients could be. As they did at Prova, I dress this salad with a simple dijon vinaigrette. Side note: the pizza here was also excellent.
1 head romaine lettuce, chopped
1 granny smith apple, sliced thinly
1 fennel bulb, sliced thinly
dijon vinaigrette (1 tablespoon dijon mustard, 1/3 cup white wine vinegar, 1/2 cup extra virgin olive oil, 1/4 teaspoon salt)
salt + pepper to taste
Wash and prepare your salad ingredients. Chop, slice and arrange your salad in the bowl. Dress with the dijan vinaigrette right before serving to ensure your ingredients stay crisp.