It's Sunday morning and my 3 year old is literally hanging on to my legs while I am trying to get Sunday brunch together. In attempt to accomplish something quick and easy, this was the result. Quick, easy, beautiful and absolutely delicious!
1 small seedless watermelon
6 ounces sheep's milk feta
1 tablespoon balsamic reduction or glaze
extra virgin olive oil to taste
salt + pepper to taste (I recommend Maldon salt)
Slice your watermelon as pictured or peel and cut into cubes (as is more traditionally done and takes a few more minutes). Sprinkle on cheese and dress with olive oil, balsamic, mint and salt and pepper. Enjoy!