Coconut Granola

Coconut Flakes, Sliced Almonds, Flax Seeds, Hemp Seeds, Sunflower Seeds, Pumpkin Seeds and Puffed Quinoa 

Coconut Flakes, Sliced Almonds, Flax Seeds, Hemp Seeds, Sunflower Seeds, Pumpkin Seeds and Puffed Quinoa 

Warning: This recipe is incredibly addictive. I promise you that either 1) you will wish you had made more because you finished it so fast or 2) you wish you hadn't made so much because you find yourself snacking on it all day long and you can't stop. The blend of coconut flakes, seeds, almonds, maple syrup and cinnamon make this tasty and super good for you. If you are cool with oats, feel free to throw some in as well. 

the recipe: 

1 cup large coconut flakes 

1/3 cup sliced almonds

1/3 cup puffed quinoa 

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1/4 cup hemp seed 

1/4 cup maple syrup 

1/4 cup coconut oil (melted)

1 teaspoon cinnamon 

the plan: 

Preheat oven to 350 degrees. Mix all of the dry ingredients in a large bowl, pour over coconut oil and maple syrup and mix. Spread a thin layer on the granola mixture on a parchment paper over a baking sheet. Bake for 10-14 minutes or until golden in color. Cool and enjoy! 

* Store in an airtight container in the refrigerator for longer shelf life. 

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