Almond Milk Yogurt Raspberry Crunch Bowl

Frozen berries mixed into the almond milk yogurt make a freezy, ice creamy wonderfulness that is just too good to be true. Ice cream for breakfast anyone? Yes, please! 

Frozen berries mixed into the almond milk yogurt make a freezy, ice creamy wonderfulness that is just too good to be true. Ice cream for breakfast anyone? Yes, please! 

I have been experimenting with all different kinds of alternative yogurts and almond milk yogurt is a serious contender in this game. Granted, it may not be the lowest calorie or lowest sugar yogurt but it does taste aaaaamazing. So for a real treat, I mixed in some frozen organic raspberries and topped with my very favorite buckwheat cinnamon crunchies and there is was... ice cream for breakfast! I actually have made this a few more times as dessert and it has been a huge hit with all!

the recipe: (serves 1)

1 small container almond milk yogurt

1/3 cup frozen organic raspberries

2 tablespoons buckwheat cinnamon crunchies (see my post on these if you don' t know what I am talking about)--- alternatively, top with your granola of your choice. 

the plan:

Mix your frozen berries into your yogurt and top with your toppings! Enjoy!